Presentation
Location
The Touraine vineyards in the Cher valley are located around Saint-Aignan sur Cher.
Terroir
It is located on the hillsides, on a flinty clay soil, and on the slopes, on a siliceous soil on clay, allowing the Sauvignon grape variety to express its intensity and crispness.
Winemaking
The grapes are harvested at controlled ripeness for fresh fruit and ripe fruit aromas.
Cold stabilisation of the must for a week to exacerbate these aromas. Fermentation in temperature-controlled stainless steel vats at 18°C to preserve the aromatic potential of the grapes.
Cold stabilisation of the must for a week to exacerbate these aromas. Fermentation in temperature-controlled stainless steel vats at 18°C to preserve the aromatic potential of the grapes.
Varietal
Sauvignon blanc : 100%
Advice
Serving
Serve chilled (10-12°C).
Visual appearance
Pale yellow colour with a beautiful brilliance.
At nose
The nose offers a remarkable range of aromas, combining freshness (citrus, blackcurrant buds) and maturity (lychees).
On the palate
Harmonious, round and fleshy on the palate, with a lively edge and long-lasting aromas.
Food pairings
Serve as an aperitif or with fish, savoury cakes, summer raw vegetables (tomato mozzarella), tarragon verrines and goat's cheese.
