Presentation
Presentation
Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.
Terroir
Clay-limestone on tufa.
Winemaking
The grapes are picked when they achieve optimum ripeness and a full, fruity taste profile. Cold settling with low turbidity. Deposit from the must is filtered and reincorporated to add richness and complexity. Temperature-controlled fermentation (17-19°C) to retain Cabernet Franc's full aromatic potential.
Ageing
Aged of 5 months on the lees.
Varietal
Cabernet franc : 100%
Specifications
Advice
Serving
Served chilled (8-10°C).
Visual appearance
Attractive pale pink colour with brilliant highlights.
At nose
Exuberant, deliciously fruity nose displaying charming pink grapefruit, strawberry, and peach overtones.
On the palate
Well-balanced and tasty on the palate. Fresh and round with delicate hints of red fruit.
Food pairings
This wine is the perfect accompaniment to fish, mixed salads, Asian food, and fruit salads.
