The Touraine vineyard in the Cher valley is located around Saint-Aignan sur Cher.
It is located on the hillsides, on clay and flint soil; and on the slopes, on siliceous soil on clay, thus allowing the intensity and crunch of the Sauvignon grape variety to be expressed.
Harvest of grapes at controlled maturity for aromas such as fresh fruit and ripe fruit.
Cold stabilization of the must for a week to enhance these aromas. Fermentation in stainless steel vats temperature-regulated at 18°C ​​in order to preserve the aromatic potential of the grapes.


Enjoy chilled (around 10-12°C).
Pale yellow color with a beautiful shine. The nose offers a remarkable aromatic palette, combining freshness (citrus, blackcurrant bud) and maturity (lychees). Harmonious, round, fleshy palate, enhanced by a lively touch and with great aromatic persistence.
Food pairings
Serve as an aperitif or with fish, savory cakes, summer raw vegetables (tomato mozzarella), tarragon verrines and goat cheeses.