The wines from this estate are strongly influenced by traditional production methods, and are ambassadors for their appellations.
Presentation
Terroir
This 5-hectare vineyard in the commune of Couddes (of the Plateau de Sologne) has clay-siliceous soil. Sustainable viticulture.
Winemaking
Final blend takes into account the taste profiles of wines from specific plots. Cold stabilised (5 days). Temperature-controlled fermentation.
Ageing
Aged on fine lees (3 months) before bottling.
Varietal
Sauvignon : 100%
Advice
Serving
Best enjoyed chilled (10-12°C)
Visual appearance
Pale golden colour.
At nose
Elegant white flower and citrus aromas.
On the palate
Fresh and smooth on the palate. Mineral aftertaste.
Food pairings
Best enjoyed with raw vegetables in a sauce, delicatessen meats, fish, white meats, goat's cheese, or as an aperitif.
