Presentation
Presentation
The vineyard has been farmed organically since 1996.
Terroir
Chalk tufa soil with a small part of sandy surface soil
In the vineyard
Organic farming allows the authenticity of the terroir to be expressed by preserving the soil, air and water. Thus, the vines are cultivated according to ancestral methods.
Vinification
The harvested and de-stemmed grapes undergo maceration in temperature-controlled stainless steel vats for 10 days.
Fermentation is triggered by immersion of the marc cap in concrete vats.
Fermentation is triggered by immersion of the marc cap in concrete vats.
Ageing
6 months
Varietal
Cabernet franc : 100%
Specifications
Advice
Serving
Servir à 16°C
Tasting
Delicate nose of violets, ripe black fruits (blackcurrant, Morello cherry) and a hint of sweet spices.
Round on the palate, supported by a beautiful structure with assertive tannins. Persistent finish with ripe fruit.
Round on the palate, supported by a beautiful structure with assertive tannins. Persistent finish with ripe fruit.
Food pairings
Charcuterie (Rillauds, andouillettes)
White and red meats (pot au feu)
Soft cheeses
White and red meats (pot au feu)
Soft cheeses
