Presentation
Location
The vineyard is mainly located south-east of Tours, on the slopes overlooking the Cher.
Terroir
The vines of Touraine are located on a terroir of gravel and sand.
Vinification
Direct pressing, settling at low temperature then fermentation in stainless steel tanks controlled at 20°C.
Ageing
Matured in stainless steel tanks under inert gas to preserve the aromatic freshness.
Varietals
Cabernet franc
Gamay
Gamay
Specifications
Alcohol content : 12 % vol.
Contains sulphites.
Advice
Serving
Serve chilled 8-10°C.
Tasting
Bright pink color. Delicious, fruity and intense nose with aromas of strawberry and candy. Fresh, crunchy and balanced mouth. Finale on notes of fresh red fruits (raspberry).
Food pairings
It will accompany aperitifs, platters of cold meats, raw vegetable salads (fresh vegetables and cheeses), grilled meats, white meats (chicken with lemongrass) and pasta dishes (penne with basil and pine nuts).
