De Chanceny, the emblem of our know-how in the elaboration of fine bubbles of Loire according to the traditional method since 1957.


The story
The Chenin blanc grape variety, harvested gently, sublimated by the chalk soil, and left to mature in our tufa galleries for more than eighteen months, expresses a very nice aromatic complexity and a rare elegance.
The vineyards are situated around the communes of Vouvray and Rochecorbon next to Tours.
Our Vouvray cuvée "Brut Nature - without added sulfites" is made from grapes from plots of land situated on a limestone plateau overlooking the Loire.
Gentle pressing and fermentation at a cool temperature (18°C) allowing a good conservation of the aromas. Second fermentation in the bottle according to the Traditional Method after selection of the best juices. The minimum 24 months of storage on slats before disgorging bring an incomparable finesse of bubbles.
Chenin ou chenin blanc : 100%


To be enjoyed chilled (8-10°C).
Tasting notes
Yellow colour with persistent fine bubbles. An open and expressive nose revealing a long, sulphite-free ageing process. The palate is fresh and evolves with finesse on notes of white fruit and pear.
Food and wine pairings
To be enjoyed chilled (8-10°C) from aperitif to dessert, as an accompaniment to oysters, a fish curry, or a mango tarte tatin.