DELIGEROY is inspired by the Latin name of the Loire River, « Liger » . It is a tribute to this region of the kings of France, rich in winemaking know-how and history.
DELIGEROY is a promise of quality. The wines embody the spirit of the Loire Valley, combining elegance, celebration and excellence.
DELIGEROY is a promise of quality. The wines embody the spirit of the Loire Valley, combining elegance, celebration and excellence.
Presentation
Presentation
The meticulous selection of the grapes, of the noblest juices, the vinification according to the traditional method and the ageing on laths in our tuffeau galleries make Deligeroy the perfect pairing for moments of sharing.
Location
The production area of Crémant de Loire, located in the south of the Loire, covers 2700 hectares. It is made from Cabernet franc grapes selected from a plot in the southern part of the Saumur region.
Terroir
The grapes come from clay-limestone, tuffeau and schist soils in the south of Saumur. Hand harvesting allows us to carefully select the fruits for our fine sparkling wines.
Winemaking
Gentle pressing and cool fermentation (18°C) preserve the delicate and pure aromas of the grapes. The second fermentation in the bottle, according to the ‘traditional method’, brings elegant bubbles to our wines.
Ageing
Bottles are then aged on laths for a minimum of 12 months, before disgorging, in our tuffeau cellars.
Varietal
Cabernet franc : 100%
Specifications
Dosage : 8 g/l
Advice
Serving
Serve Chilled (8-10°C).
Tasting
Can be enjoyed for 3 years with the same tasting profile. Kept in good conditions, it will develop complex aromas after this stage.
Visual appearance
Beautiful bright pink hues. The bubbles are fine and persistent.
At nose
The nose opens to subtle red fruit aromas (wild strawberries and cherries).
On the palate
The attack is lively and the aromatic intensity is striking. The mouth is well balanced, its finale is fresh and beautifully subtle.
Food pairings
To be served during an aperitive, with a salmon and caper’s quiche, a red tuna sashimi or a delicious chocolate tart and its cherry coulis.
