Land of sand and gravel.
60% clay-limestone
In the vineyard
The work of the vine takes care of the maintenance of the whole of the environment and its balance (soil, air, water) to best express the terroir.
Practices in organic farming
The harvested and de-stemmed grapes follow a delicate maceration in concrete vats for 5 days, completed by immersing the pomace for 10 days for a perfect extraction of the potential. The fermentation is done with indigenous yeasts to preserve the authenticity of the terroir
6 months
Cabernet franc : 100%


Serve at 16°C
Tasting notes
Fruity nose of violets with ripe black fruits (blackcurrant, morello cherry) and spicy notes. The tannins are affirmed while allowing a round mouth.
Persistent finish on notes of ripe fruit.
Food pairings
cold cuts
White and red meats
Goat cheeses