Saumur Rosé La Perrière

Presentation

Terroir
Selection of plots with the aromatic potential of ripe fruit.
Vinification
Direct pressing. Winemaking allowing to exacerbate the varietal and fermenting aromas, and to bring a nice complexity. Light settling (300 NTU) at low temperature. Fermentation between 16 and 20°C.
Ageing
Aged on fine lees for four months and bottled in spring to preserve freshness.
Varietal
Cabernet franc : 100%

Advice

Serving
Serve slightly chilled (10 - 12°C).
Visual appearance
Beautiful pale pink color.
At nose
This rosé seduces by its intense and complex aromas of ripe red fruits (crushed strawberry), violets and candied citrus fruits.
On the palate
Ample and vinous mouth with a deliciously fruity finish.
Food pairings
According to your desires, marry this wine with your white meats and fish, spicy dishes or fresh cheeses. Goes wonderfully with a sushi and yakitoris platter (Japanese kebabs).