Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.
Sologne sand on clay and limestone.
The grapes are picked when they achieve optimum aromatic potential and a fresh, fruity taste profile. Grapes from each plot are fermented separately to bring out and enhance their intrinsic organoleptic qualities. The must undergoes refrigeration prior to fermentation. Furthermore, inert nitrogen gas is used to retain fresh fruit, contribute aromatic intensity, and confer hints of citrus and blackcurrant.
Skin contact and ageing on the lees for a ripe fruit taste profile as well as richness and hints of tropical fruit. Subtle blending brings out beautiful aromatic complexity.
Sauvignon blanc : 100%


Best served well-chilled (10-12°C).
Visual appearance
Beautifully brilliant pale yellow colour.
At nose
The nose has a remarkable range of fresh (citrus, blackcurrant buds) and ripe (lychee, mango) aromas, as well as subtle floral (rose) overtones.
On the palate
Round, full-bodied, and well-balanced on the palate, underpinned by good acidity and a very long aftertaste.
Food pairings
Best served with fish and seafood, savoury tarts, sweet-and-sour dishes, or simply as an aperitif. Suggested dish: baked gilt-head bream in a vanilla sauce.