This wine pays homage to the tradition linked to the cavalry and the love of the horse, which is part of the history of the town of Saumur.
Presentation
Terroir
A clay-limestone terroir and a subtle blend of Chenin, Cabernet Franc and Chardonnay grapes give this cuvée all its character.
Winemaking
Pneumatic pressing resulting in the extraction of the best juices. Alcoholic fermentation at low temperature to preserve the aromatic potential. Second fermentation in the bottle according to the traditional method.
Ageing
Aged on laths for a minimum of 9 months in our tufa cellars at a constant temperature and hygrometry and protected from the light.
Varietals
Chenin blanc
Chardonnay
Cabernet franc
Chardonnay
Cabernet franc
Advice
Serving
Serve chilled (8-10°C).
Visual appearance
Straw yellow colour. Fine and persistent bubbles.
At nose
Fine, complex nose with aromas of white fruits (peach) accompanied by notes of honey and dried fruits (apricot).
On the palate
Lively attack, with an evolution on ripe fruits. Beautiful aromatic persistence in the mouth. Slightly liquorice finish.
Food pairings
It goes well with aperitifs (gougères with cheese, fresh cheeses with dried fruit), fish (monkfish with orange) and poultry in cream sauce.
