De Chanceny, the emblem of our know-how in the production of fine Loire bubbles using the traditional method since 1953.
Presentation
Presentation
A superb selection of Chardonnay, Chenin blanc, Chardonnay and Grolleau on limestone, a careful manual harvest, a selection of the heart of the press at the time of pressing, a maturation of more than three years in our tufa chalk galleries, and a refined expedition liqueur have made it possible to create "Impetus", a cuvée full of richness, elegance and character.
Winemaking
Selection of plots on ripe fruit profiles. Manual harvest. Gentle pressing and fermentation at a cool temperature (18°C) for a good conservation of the aromas. Selection of press cores. Second fermentation in bottle according to the Traditional Method.
Ageing
The minimum 36 months of storage on slats before disgorging brings an incomparable fineness of bubble.
Varietals
Chardonnay : 40%
Chenin blanc : 40%
Cabernet franc : 10%
Grolleau : 10%
Chenin blanc : 40%
Cabernet franc : 10%
Grolleau : 10%
Specifications
Advice
Serving
Enjoy chilled (8°C)
Tasting
Golden yellow colour. The bubbles are fine and persistent. The nose opens up with notes of candied lemon, yellow peach, mint and pastry cream, enhanced by hints of grilled toast and moka. The effervescence is particularly creamy. Ample and smooth on the palate. Long aftertaste with aromas of dried fruits."
Wine Tasting Video
Food pairings
This Crémant is an excellent aperitif. Enjoy chilled (8°C) it is a perfect accompaniment: white fishes (pick-perch), poultries (poularde with sauce), desserts (rhubarb tart, poached pears).
