Presentation
Location
Located between the Sèvre and Maine rivers.
Terroir
The Terroir, mixed with volcanic rock, has a great deal of light, stony soil, either silica-based (mica-schist gneiss) or more alkaline (gabbro amphibolite greenstone).
Winemaking
Pressed then fermented in temperature-controlled vats.
Ageing
Aged on its fermentation lees for 8 months.
Varietal
Melon de Bourgogne : 100%
Advice
Serving
Should be served chilled (8 to 10° C).
Visual appearance
Pale yellow colour with greenish highlights.
At nose
An intense floral bouquet with overtones of spice and fruit.
On the palate
Its richness, balance, and freshness make this wine an excellent example of its appellation. It is enjoyable young, but will age well for several years.
Food pairings
Perfect accompaniment to fish and seafood dishes. White meat dishes, especially when the wine is a few years old.
