The wine
This cuvée, from a plot of Cabernet Franc, has been produced organically for over ten years.
Located at the gates of Montreuil Bellay, on a plateau overlooking the river "Le Thouet".
Developed on marly formations of the Jurassic massif, the terroir offers very good viticultural potential.
In the vineyard
The work in the vineyard is carefully done throughout the year. Thus, the environment, water and air resources, and the quality of the soil are preserved and biodiversity is maintained.
Reception on a sorting table to avoid any crushing of the berries. Long maceration (35 days) in a wide, low tank offering a large contact surface between the skins and the juice. The pomace is kept in immersion to ensure a slow and progressive diffusion of the tannins, while preserving the aromas.
Bottled in June and aged for several months in our underground cellars.
Cabernet franc : 100%


Decant. Served at room temperature (16°C)
Tasting notes
Dark ruby colour with purple highlights. This wine has a powerful, complex nose, dominated by notes of ripe fruit (cherry, blackcurrant), fern and spices (chocolate). Full-bodied on the palate, supported by firm tannins. Powerful and long finish with liquorice notes.
Food and wine pairings
It goes well with traditional dishes (wild boar stew, bourguignon, leg of lamb) and marbled meats (flank steak).