Robert et Marcel is above all the emblem of a beautiful collective history, a history that brings together winemakers who have learned to do things well and to do them together!
Presentation
Location
Four small plots of Chenin Blanc with low yields, from 15 to 25 hl/ha, cultivated on the tufa chalk hills of Brezé and Saint Cyr-en-Bourg.
Terroir
The grapes gradually develop noble rot, thanks to the influence of the autumnal mists brought by the Loire and its tributaries.
In the vineyard
The grapes are then harvested by hand, by successive sorting (2 or 3 passages) from mid-October to the end of November to obtain this fruity and balanced sweet wine.
Winemaking
Gentle pneumatic pressing, light settling and selection of juices according to richness and aromatic profile.
Long alcoholic fermentation and bottling in early spring to preserve the freshness of the fruit.
Long alcoholic fermentation and bottling in early spring to preserve the freshness of the fruit.
Varietal
Chenin blanc : 100%
Specifications
Contains sulphites.
Advice
Serving
Servir between 10°C and12°C.
Visual appearance
Straw-yellow colour with bright reflections.
At nose
Deliciously honeyed aromatic intensity with dried apricot, gingerbread and cloves.
On the palate
Richness and freshness accompanied by elegant honeyed notes on a smooth finish.
Food pairings
Enjoy with foie gras, parsley pasta, crayfish with vanilla butter, duck fillet with honey and mashed sweet potato.
