Presentation
Presentation
Yohann GASNIER, cellar master at La Cave Robert & Marcel :
“Born from a family from the Loire Valley and Belfort, I did not grow up in the wine world. After a few experiences, my passion for wine was born and confirmed. Following a degree in plant bioengineering, I discovered the profession of oenologist and naturally turned to a DNO in Bordeaux. I discovered the Saumur region thanks to a friend and fell in love with the region and its wines, but I did not stay and set off on an adventure again. I discover the Loire, the Charentes, New Zealand, Beaujolais but I finally return to the sources, to Saumur. »
“Born from a family from the Loire Valley and Belfort, I did not grow up in the wine world. After a few experiences, my passion for wine was born and confirmed. Following a degree in plant bioengineering, I discovered the profession of oenologist and naturally turned to a DNO in Bordeaux. I discovered the Saumur region thanks to a friend and fell in love with the region and its wines, but I did not stay and set off on an adventure again. I discover the Loire, the Charentes, New Zealand, Beaujolais but I finally return to the sources, to Saumur. »
Location
The vines are located in the heart of Touraine on the hillsides of the town of Benais.
Terroir
The vines are planted on a terroir that is predominantly clay-limestone and sand and gravel.
In the vineyard
The work in the vineyard is careful throughout the year. Thus, the environment, water and air resources. The quality of the soil is preserved and biodiversity is maintained.
Winemaking
Delicate hot maceration, in vats, for 28 days.
Micro-oxygenation bringing complexity and tannins.
Subtle blend of vintages highlighting a beautiful aromatic complexity.
Micro-oxygenation bringing complexity and tannins.
Subtle blend of vintages highlighting a beautiful aromatic complexity.
Ageing
Aging in our cellars for 12 months before bottling, then storage in our cellars at a depth of 25m where the wine continues to age protected from light and temperature variations.
Varietal
Cabernet franc : 100%
Advice
Serving
Serve slightly chilled (16°C).
Visual appearance
Intense garnet color with ruby reflections.
At nose
Fruity nose, with aromas of violet and ripe black fruits (blackcurrant, morello cherry). Light spicy notes (black pepper).
On the palate
The palate is round and the tannins are assertive. A lingering finish with notes of ripe fruit.
Food pairings
Depending on your desires, pair this wine with cold meats, white and red meats and goat cheeses.
