Robert et Marcel is above all the emblem of a beautiful collective history, a history that brings together winemakers who have learned to do things well and to do them together!
Presentation
Location
This terroir is located on the hillsides of the communes of Pouancay, Berrie and St Léger de Montbrillais.
Terroir
This terroir is dominated by Turonian limestone from the secondary era.
In the vineyard
The selected vines have naturally low yields, with a few small bunches per vine, very golden at harvest time.
Harvest
Harvesting at the end of October, when the grapes have reached the beginning of over-ripeness.
Winemaking
Delicate pneumatic pressing and careful settling. Vinification with temperature control (17 to 19°C) to preserve the aromatic potential of the Chenin Blanc.
Ageing
Maturing on lees for 6 to 7 months brings fatness and complexity.
Varietal
Chenin blanc : 100%
Advice
Serving
Served slightly chilled between 10 and 12°C.
Visual appearance
Straw yellow colour with bright reflections.
At nose
Deliciously honeyed aromatic intensity with a mix of pear and dried apricot.
On the palate
Richness and roundness accompanied by harmonious mineral notes and a great saline persistence.
Food pairings
Enjoy with fish and ratatouille planchas, tuna and tomato pie, tarragon chicken or filet mignon with grapes.
