Presentation
Terroir
The grapes for our "Prince Alexandre" sparkling white wine come from selected clay-limestone and tufa chalk terroirs located in the south of the Saumur area. Careful ageing in our cellars that gives its unique freshness and finesse.
Winemaking
The grapes are hand picked and gently pressied. Cool first fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle, according to the Méthode Traditionnelle.
Ageing
The bottles are stored horizontally on wooden laths in our tufa cellars for at least 12 months before disgorging, to develop an incomparably fine bead.
Varietals
Chenin blanc : 65%
Chardonnay : 20%
Cabernet franc : 15%
Chardonnay : 20%
Cabernet franc : 15%
Specifications
Alcohol content : 12.5 % vol.
Dosage : 12 g/l
Ingredients & nutrition ›
Advice
Serving
Enjoy chilled (8-10°C).
Visual appearance
Pale yellow colour. Fine, persistent bead.
At nose
Fine, lively, complex bouquet, combining the freshness of Chenin blanc and the floral overtones of Chardonnay with Cabernet franc fruit.
On the palate
Lively initial impression on the palate, with a rounded structure, and an elegant follow-through. Lovely, long aftertaste, with hints of fresh fruit (pears, peaches).
Food pairings
Enjoy as an aperitif or simply for pleasure (soft cheeses, fruit tarts sorbets, etc.).
