Presentation
Location
The Saumur vineyard covers more than 800 hectares on the south bank of the Loire.
Terroir
The main characteristic of the Saumurois region is its clay-limestone soil: this soft white rock called tuffeau allows the vines to put down good roots and a moderate water supply.
Winemaking
De-stemming, maceration for 10 days. Vinification in thermo-regulated vats and bottling in the tufa cellars where the wine continues to mature away from light and temperature variations.
Varietal
Cabernet franc : 100%
Advice
Serving
Serve at 16°C.
Visual appearance
Deep ruby colour.
At nose
This wine is fruity and balanced with spicy notes.
On the palate
The tannins are present and coated giving a velvety sensation at the end of the mouth.
Food pairings
It will accompany cold meats, red meats (bavette), roasted white meats (grilled chicken), hard cheeses or oriental cuisine.
