Story

Location
The Saumur vineyard covers more than 800 hectares on the south bank of the Loire.
Terroir
The main characteristic of the Saumurois region is its clay-limestone soil: this soft white rock called tuffeau allows the vines to put down good roots and a moderate water supply.
Vinification
De-stemming, maceration for 10 days. Vinification in thermo-regulated vats and bottling in the tufa cellars where the wine continues to mature away from light and temperature variations.
Varietals
Cabernet franc : 100%

Advice

Serving
Serve at 16°C.
Tasting notes
Deep ruby colour. This wine is fruity and balanced with spicy notes. The tannins are present and coated giving a velvety sensation at the end of the mouth.
Food and wine pairings
It will accompany cold meats, red meats (bavette), roasted white meats (grilled chicken), hard cheeses or oriental cuisine.