The vines extend over the hillsides of the Saumurois and Anjou regions.
The main characteristic of the region is its clay-limestone soil : this soft white rock called tuffeau allows good rooting of the vine and a moderate water supply.
In the vineyard
The plots are selected at the approach of the harvest, in August and September, for their ability to offer grapes of beautiful maturity and rich aromas of fresh fruit (citrus fruit, blackcurrant buds). The early harvest is carried out around mid-September to preserve the taste balance.
Selection of plots with the aromatic potential of ripe fruit. Direct pressing. Vinification to enhance the varietal and fermenting aromas and to bring a nice complexity. Light settling at low temperature. Fermentation between 16 and 20°C.
Matured on fine lees for four months and bottled in spring to preserve freshness.
Cabernet franc : 100%


Serve slightly chilled (10 - 12°C).
Visual appearance
Salmon-pink colour with bright purple tints.
At nose
Aromatic explosion of fresh red berries, citrus fruit and spices.
On the palate
Complexity and roundness accompanied by harmonious notes of crushed strawberry, grapefruit and red pepper.
Food pairings
According to your desires, marry this wine with your white meats and fish.