Made from organically grown grapes and with a strong commitment to the animal cause, this cuvées reflects the progress of our winemaking techniques, which today allow us to produce with respect for each individual.


The grapes for this cuvée come from vines located in the commune of Saint Cyr en Bourg, in the heart of the Saumur region.
The terroir where our vines thrive is clay-limestone.
In the vineyard
The work in the vineyard is meticulous and scrupulous. Thus, thanks to organic farming, water and air resources, the environment and the quality of the soil are preserved and biodiversity is maintained. Precise monitoring of the ripeness of the grapes enables the Cabernet Franc to be sublimated and to give this cuvée its full character.
The grapes are harvested at full maturity and the vinification is traditional. Maceration lasts about twenty days.
The wine is aged on fine lees for 6 to 8 months. Bottling and storage take place in our cellars, 25 metres deep, away from light and temperature variations.
Cabernet franc : 100%


Served at 14°C.
Tasting notes
This cuvée reveals an intense and open nose with notes of fresh red fruits (strawberry, cherry) and spices (black pepper). The attack on the palate is frank, supple and endowed with firm tannins. The finish is elegant and persistent, with fine liquorice notes. The robe is ruby-coloured and quite dark.
Food and wine pairings
This cuvée will perfectly accompany your dishes such as a ratatouille tart, a courgette velouté or a cashew nut "fauxmage".