The wine
It is in Vouvray that we have discovered the first vines in the Loire Valley planted by monks in Year 400. Honore de Balzac, well-know writer, was born in Tours in 1799 and he is the author of many chapters about wine “Wine has nourished my body while coffee kept my mind”, was deeply in love with the wines of Vouvray.
The Chenin Blanc vines, also known as Pineau de Loire, enjoy wonderful exposure to the sun on the plateau overlooking the Loire River.
The Vouvray vineyards cover 2,000 hectares of clay-limestone soil to the east of Tours.
The grapes are picked at a high degree of ripeness so as to retain some residual sugar after fermentation (depending on the vintage).
Pressing, light settling of the must, fermentation at low temperature (18°C) in stainless steel vats.
Aged on fine lees for 6 months before bottling in spring.
Chenin blanc : 100%


Served chilled (8-10°C), but not too cold to preserve the ripe-fruits aromas.
Tasting notes
Golden colour. This wine is semi-dry. It features a powerful nose evolving into aromas of ripe fruits with white flesh (peaches, pears), acacia blossom and subtle toasted notes. On the palate it is round and smooth with lovely balance. Fresh and lively aftertaste.
Food and wine pairings
This wine can be drunk during the meal: white meats, spicy food or dessert.