The wine
The vineyard has been farmed organically since 1996.
The ten hectares of vines are planted on a majority of tuffeau chalk terroir, supplemented by a small part of sandy surface soil.
In the vineyard
Organic farming allows the authenticity of the terroir to be expressed by preserving the soil, air and water. Thus, the vines are cultivated according to ancestral methods.
The harvested and destemmed grapes undergo maceration in temperature-controlled stainless steel vats for 10 days.
Fermentation is triggered by immersion of the marc cap in concrete vats.
The maturing process continues for 6 months.
Cabernet franc : 100%


Served at 16°C
Tasting notes
This cuvée reveals a delicate nose of violets, ripe black fruits (blackcurrant, Morello cherry) and a hint of sweet spices. The palate is characterised by a nice roundness, supported by a beautiful structure with assertive tannins. The finish is persistent with ripe fruit.
Food and wine pairings
It goes well with cold meats (rillauds, andouillettes), white and red meats (pot au feu) and soft cheeses.