A brilliant cuvée that expresses all the richness of the fruit of the Loire Valley.


In the vineyard
Selection of plots with fresh fruit aromatic potential.
Direct pressing. Cold stabilisation to preserve the aromatic potential of the grapes. Fermentation at 18-20°C.
Aged on fine lees and regularly resuspended to develop the roundness until preparation for bottling.
Gamay : 100%


To be enjoyed chilled. 8-10°C
Visual appearance
Bright pale pink colour.
At the nose
The nose reveals aromas of ripe strawberries, with a bright citrus note (pink grapefruit).
On the palate
The attack, all in roundness, continues in a mouth superbly balanced between freshness and roundness. Deliciously fruit-like finish (citrus fruits).
Food pairings
Shrimp or vegetable spring rolls, cured meat, smoked ham, homemade pizzas, duck breast brochettes with mustard sauce.