De Chanceny, the emblem of our know-how in the elaboration of fine bubbles from the Loire Valley according to the "Méthode Traditionnelle" since 1957. De Chanceny is also a breath of modernity and creativity. Chic and elegant fine bubbles to be enjoyed freely, that passionate winegrowers have decided to encapsulate.


The story
The Vouvray appellation admits exclusively the Chenin blanc grape variety for the elaboration of its wines. Our Vouvray De Chanceny cuvées are the result of a meticulous harvest by hand, a gentle vinification and a careful ageing in our tuffeau cellars. The work of our winegrowers allows us to choose the best grapes of the appellation in order to make unique blends for our cuvées. The Vouvray Brut Excellence De Chanceny is an emblematic wine of our range. Its complex and well-balanced profile will sublimate the tasting moments.
The Vouvray appellation covers 2,250 hectares spread over 8 villages on the right bank of the Loire, on the plateaux and hillsides overlooking the river. The plots of land for our cuvée are located around the villages of Rochecorbon and Vouvray.
The grapes for the Vouvray Brut Excellence De Chanceny come from a selection of clay-limestone and tuffeau soils, a soft and white stone emblematic of the region and ideal for growing vines. The local temperate climate gives soft maturity, sweetness and acidity to our cuvée.
The grapes are delicately hand-picked. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. A second fermentation in the bottle according to the "Méthode Traditionnelle" gives it finesse and elegance.
The 24 months of ageing on laths before disgorging brings an incomparable finesse of bubble.
Chenin blanc : 100%
Alcohol content: 12.5 ABV
Dosage: 8 g/l


Serve chilled (46-50°F).
Visual appearance
Light golden color with fine and elegant bubbles.
At the nose
The nose opens on notes of dried fruit, hazelnut and candied lemon. A light toasted and grilled hint sublimates the wine.
On the palate
The attack is ample and generous with a beautiful evolution. Beautiful aromatic persistence with notes of toasted bread, brioche, dried fruit and candied fruit.
Food pairings
To be served from the aperitif to the dessert, accompanied by a sea bream and its lemon & caper’s sauce, a mussels’ paella or a caramelized apple pie, to sublimate your moments of pleasure and tasting.