On the Montagne Blanche, a rocky promontory of light-coloured tufa, the keep of the Vendôme castle was once erected. The "capital" of the Pagus Vindocinensis, Vendôme is bathed by the Loir, which is divided into several branches and on whose banks the Côteaux du Vendômois vineyards are located.
Presentation
Presentation
The blend of Pineau d'Aunis, with its peppery notes, Cabernet Franc which brings structure and Pinot Noir which brings fruitiness and roundness.
Location
The vineyard is located in the north of Touraine.
Terroir
The "Coteaux du Vendômois" Protected Designation of Origin area extends over limestone slopes topped with flinty clay with a good exposure.
Winemaking
Short vatting period of 10 to 14 days, at a controlled temperature of 24°C. Separate vinification of the grape varieties and then blending.
Ageing
Aged for 6 months before bottling.
Varietals
Cabernet franc
Pineau d'Aunis
Pinot Noir
Pineau d'Aunis
Pinot Noir
Specifications
Contains sulphites.
Advice
Serving
Served chilled (14-16°C).
Visual appearance
Wine with a ruby colour.
At nose
Nose Round and fresh, exalting aromas of ripe red fruits (wild strawberry, blackcurrant) and spices (slightly peppery).
On the palate
Long and generous attack, this complex wine confers a beautiful sweetness and roundness from the start.
Food pairings
Roast poultry, wild boar terrine, grilled lamb chops, rabbit terrine in jelly, cheeses.
