De Chanceny, the emblem of our know-how in the elaboration of fine bubbles from the Loire Valley according to the "Méthode Traditionnelle" since 1957. De Chanceny is also a breath of modernity and creativity. Chic and elegant fine bubbles to be enjoyed freely, that passionate winegrowers have decided to encapsulate.


Since 1975, the Crémant de Loire appellation has continuously been recognized for the typicity of its clay-limestone terroir. The subtle blend of the three grape varieties that composes our cuvée, combined with careful ageing in our tuffeau cellars, gives it freshness and finesse. Our team works with passion the juices to make our De Chanceny cuvées elegant, rich and unique.
The production area of Crémant de Loire, located south of the Loire, covers 2,350 hectares. Our vineyards are located around the villages of Montreuil Bellay and Brossay, in the southern area of the Saumur region.
The vines selected for De Chanceny wines are located on tuffeau terroirs. Tender and white, this stone was used for the construction of the Loire castles, but it is also ideal for wine growing: it retains and redistributes rainwater on the land.
The grapes are harvested by hand. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. The second fermentation is made according to the "Méthode Traditionnelle", in the bottle, after a selection of the best juices.
The 18 months of ageing on laths in our tuffeau cellars before disgorgement bring an incomparable finesse of bubbles.
Chenin blanc : 65%
Chardonnay : 20%
Cabernet franc : 15%
Alcohol content : 12.5 % vol.
Dosage : 35 g/l


Serve chilled (42-46°F).
Visual appearance
Pale yellow colour with golden highlights. Fine persistent bubbles.
At nose
The nose reveals the floral character of the Chenin blanc, the freshness of the Chardonnay and the fruit of the Cabernet franc for a singular balance and harmony. Its dosage brings roundness and finesse.
On the palate
The attack is soft, the mouth is rich and round with a nice balance. Beautiful aromatic persistence on the palate with notes of ripe fruit, of pear and peach.
Food pairings
To be enjoyed with exotic dishes ( a salmon and mango poké, a sweet and sour chicken with spiced rice), desserts ( a panna cotta with caramel sauce, a chocolate-orange tart, a fruit salad and sorbets) and for all moments of pleasure and sharing.