Saumur Rouge La Perrière


This cuvée comes from plots selected for their viticultural potential and their advanced maturity. The soils are mainly developed on tufa stone. The soft chalk provides a moderate but relatively constant water supply, which is conducive to quality viticulture. In fact, this soil absorbs excess rainfall in winter and releases it sparingly in summer.
Long maceration (28 days) to extract the full potential of the grapes.
A quarter of the cuvée is aged in French oak barrels in the La Perrière cellars at a depth of 25m, protected from light and temperature variations, for 10 months before bottling.
Cabernet franc : 100%


Serve between 14 and 16°C.
Tasting notes
Intense ruby colour with brilliant red highlights.
Complexity combining small black fruits underlined by notes of spices and roasted cocoa beans.
This powerful wine offers a full and silky attack, with a fine grain and volume in the mouth.
Food and wine pairings
Serve with lamb chops with thyme or a piece of Brie cheese.