Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.
The grapes come from late-ripening terroirs (gabbro, granite, and gneiss) that confer beautiful structure.
Skin contact for a third of the crop, which brings out the grapes' fresh fruitiness. Very soft pressing and light must racking. Slow, temperature-controlled fermentation (20°C) enhances the development of aromas. Part of the blend undergoes malolactic fermentation to increase richness.
Long ageing on the lees (minimum 6 months) with regular bâtonnage (stirring with a stick) that enhances the wine's richness).
Melon de Bourgogne : 100%


You can enjoy this wine chilled (10-12°C).
Visual appearance
Pale golden colour with silver highlights.
At nose
A harmonious bouquet of ripe white fruit (pear), tropical fruit (pineapple), and empyreumatic nuances (caramel).
On the palate
Ripe, round, and with plenty of body on the palate. The underlying vivaciousness adds freshness. Long aftertaste with subtle minerality.
Food pairings
You can enjoy this wine as an aperitif or with shellfish, seafood, or fish in a sauce.