Presentation
Location
Situated to the east of Tours, between the Loir and Cher rivers, the Touraine vineyards stretch across the hillsides overlooking the Loire.
Terroir
The vines are located on clay-limestone soils; and in the valleys, on gravel and sand soils. Chenin Blanc is also called Pineau de Loire.
Winemaking
Gentle pneumatic pressing. Settling then controlled fermentation at low temperature (18°C). Elaboration according to the Traditional Method with second fermentation in the bottle.
Ageing
Aged for a minimum of 12 months on laths before disgorging.
Varietal
Chenin blanc : 100%
Advice
Serving
Served chilled (6-8°C).
Visual appearance
Light gold colour with green highlights.
At nose
Fine bubbles. Intense nose with notes of ripe fruit (apricot, pineapple) accompanied by a fine toasted touch.
On the palate
Round mouth marked by a nice effervescence. Finish with notes of ripe fruit.
Food pairings
This wine will accompany aperitifs and desserts (apple and almond tarts, honey shortbread).
