Sail up the Loire River, on a "gabare" - a local type of boat - meandering through the vineyards and discovering our wines: "Vallée Loire" is a group of wines that act as ambassadors for the Loire Valley AOP, marked by their character, freshness, and approachability.
Presentation
Presentation
The "Vallée Loire" brand is a group of wines that are ambassadors for the Val de Loire AOP, marked by their character, freshness and accessibility.
Location
The vines are planted on hillsides in the Saumur area.
Terroir
The main feature of this area is its clay-limestone soil: this soft white stone, known as tuffeau, used in the construction of the châteaux of the Loire, encourages good root development in the vines and ensures a moderate water supply.
Winemaking
Direct pressing enhances its lovely aromatic potential. Fermented in temperature-controlled vats and bottled the following spring to preserve its freshness and fruit.
Ageing
Aged on fine lees for 6 months before bottling.
Varietal
Cabernet franc : 100%
Advice
Serving
Serve chilled (8-10°C).
Visual appearance
Brillant, deep pink colour.
At nose
Powerful, complex, red-berry fruit bouquet, featuring strawberries, blackberries, and violets.
On the palate
Soft, powerful, and, delicious on the palate, with good length and an aromatic aftertaste.
Food pairings
Ideal with aperitif, or with delicatessen meats, white meat dishes (poultry), grilled meats, sushi, and spicy dishes.
