Presentation
Location
The Touraine vineyard in the Cher valley is located around Saint-Aignan sur Cher.
Terroir
It is located on the hillside, on a flinty clay soil; and on the slope, on a siliceous soil on clay, thus allowing all the delicacy of the Gamay grape variety to be expressed.
Winemaking
Destemming. Short vatting period of 5 to 8 days. Fermentation at controlled temperature (25°C) in order to preserve the aromatic potential of the grape variety.
Ageing
Aged in vats for 5 months.
Varietal
Gamay : 100%
Advice
Serving
Serve chilled (12-14°C).
Visual appearance
Garnet colour with purple tints.
At nose
Intense nose with notes of fresh red fruits (cherry, redcurrant) and spices (pepper).
On the palate
Fresh mouth with fruity aromas and elegant tannins. Light, round and greedy wine.
Food pairings
It will accompany cold meats (rillette, andouillette, dry sausage), white meats (chicken skewers, turkey fillets with bacon), typical stuffed mushroom or stuffed artichoke.
