This cuvée has been produced organically for more than ten years.


The wine
Vouvray Bio Coq'Licot comes from the alliance of two terroirs situated at the extremities of the appellation.
To the west, on the first slopes overlooking the Loire at Rochecorbon, a clay-limestone terroir gives a beautiful roundness to the wine. To the east, well exposed and overlooking the commune of Reugny, a flinty-calcareous clay terroir gives it freshness and liveliness.
The terroir where our vines thrive is made up of tuffeau chalk.
In the vineyard
The work in the vineyard is meticulous and scrupulous. Thus, thanks to organic farming, water and air resources, the environment and the quality of the soil are preserved and biodiversity is maintained.
Slow pressing and separation of the juices. Search for fresh fruit profiles. Skin maceration in order to extract all the aromatic potential of the grapes. Low temperature fermentation. Maturing on total lees until spring. Bottling in spring.
Chenin ou chenin blanc : 100%


Serve chilled at 12°C.
Tasting notes
Golden colour with golden highlights. Gourmet nose with green apple and citrus fruit aromas. The attack is crisp and fresh. Aromatic and tart on the palate with notes of citrus fruit and a nice freshness on the finish.
Food and wine pairings
It will accompany fish, chicken in cream sauce, sweetbreads or roasted poultry, andouillettes cooked over a wood fire or mature goat's cheese.