Coteaux de Saumur La Perrière

Robert et Marcel is above all the emblem of a beautiful collective history, a history that brings together winemakers who have learned to do things well and to do them together!


Four small plots of Chenin Blanc with low yields, from 15 to 25 hl/ha, cultivated on the tufa chalk hills of Brezé and Saint Cyr-en-Bourg.
The grapes gradually develop noble rot, thanks to the influence of the autumnal mists brought by the Loire and its tributaries.
In the vineyard
The grapes are then harvested by hand, by successive sorting (2 or 3 passages) from mid-October to the end of November to obtain this fruity and balanced sweet wine.
Gentle pneumatic pressing, light settling and selection of juices according to richness and aromatic profile.
Long alcoholic fermentation and bottling in early spring to preserve the freshness of the fruit.
Chenin blanc : 100%
Allergènes: Contains sulphites.


Servir between 10°C and12°C.
Visual appearance
Straw-yellow colour with bright reflections.
At nose
Deliciously honeyed aromatic intensity where seringat, dried apricot and candied lemon mingle.
On the palate
Richness and freshness accompanied by elegant honeyed notes on a smooth finish.
Food pairings
To be enjoyed with foie gras, blue cheeses or chocolate desserts.