This cuvee is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle.
Presentation
Location
Our cuvée is made from grapes grown on selected southern plots near Saumur.
Terroir
The grapes for our cuvée come from selected clay-limestone, tufa chalk, and shale terroirs to the south of the Saumur area. Careful ageing in our tufa chalk cellars enhances its freshness and finesse.
Winemaking
Hand picking, gentle pressing, and cool fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle.
Ageing
The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 18 months before disgorging, to develop an incomparably fine bead.
Varietals
Chenin blanc : 90%
Chardonnay : 5%
Cabernet franc : 5%
Chardonnay : 5%
Cabernet franc : 5%
Advice
Serving
Enjoy chilled (8-10°C).
Visual appearance
Pale yellow colour. Fine, persistent bead.
At nose
Fine, lively, complex bouquet, combining the freshness of Chenin Blanc and the floral overtones of Chardonnay with Cabernet Franc fruit.
On the palate
Lively initial impression on the palate, with a rounded structure, and an elegant follow-through. Lovely, long aftertaste, with hints of fresh fruit (pears, peaches).
Food pairings
Enjoy as an aperitif or simply for pleasure (soft cheeses, fruit tarts sorbets, etc.).
