The vines extend over the hillsides of the Saumurois and Anjou regions.


The vintage
High environmental value from the 2021 vintage
The main characteristic of the region is its clay-limestone soil: this soft white rock called tuffeau allows the vine to put down good roots and a moderate water supply.
In the vineyard
The plots are selected at the approach of the harvest, in August and September, for their ability to offer grapes of beautiful maturity and rich aromas of fresh fruit (citrus fruit, blackcurrant buds). The early harvest is carried out around mid-September to preserve the taste balance.
Selection of plots with the aromatic potential of ripe fruit. Direct pressing.Vinification to bring a nice complexity to the wine. Light settling at low temperature. Fermentation between 16 and 20°C.
Matured on fine lees for four months and bottled in spring to preserve freshness.
Cabernet franc : 100%
Haute Valeur Environnementale


Serve slightly chilled (10 - 12°C).
Tasting notes
Salmon-pink colour with bright purple tints. Aromatic explosion of fresh red berries, citrus fruit and spices. Complexity and roundness accompanied by harmonious notes of crushed strawberry, grapefruit and red pepper.
Food and wine pairings
According to your desires, marry this wine with your white meats and fish.