Presentation
Terroir
This terroir is dominated by Turonian limestones from the secondary era.
In the vineyard
The selected vines have naturally low yields, with a few small clusters per vine, very golden at harvest time..
Winemaking
Delicate pneumatic pressing and careful settling. Vinification followed by temperature control (17 to 19°C) allowing the aromatic potential of Chenin Blanc to be preserved.
Ageing
Aging work on lees for 6 to 7 months provides richness and complexity.
Advice
Serving
Served slightly chilled: 12°C.
Tasting
Expressive wine with notes of ripe fruit, Williams pear, citrus and passion fruit. The attack on the palate is round, ample, balanced with a lovely freshness, with a nice length on the finish with notes of grapefruit.
Food pairings
To be enjoyed with fish, white meats and goat cheeses.
