The Touraine vineyard in the Cher valley is located around Saint-Aignan sur Cher.
It is located on the hillside, on a flinty clay soil; and on the slope, on a siliceous soil on clay to express the intensity and crunchiness of the Sauvignon grape variety.
Grapes are harvested at controlled maturity for aromas of fresh and ripe fruit.
Cold stalling of the must for a week to exacerbate these aromas. Fermentation in stainless steel vats thermo-regulated at 18°C in order to preserve the aromatic potential of the grapes.
Sauvignon blanc : 100%


Serve chilled (around 10-12°C).
Tasting notes
Pale yellow colour with a beautiful brilliance. The nose offers a remarkable aromatic palette, combining freshness (citrus fruit, blackcurrant buds) and maturity (lychees). Harmonious on the palate, round, fleshy, enhanced by a lively hint and endowed with great aromatic persistence.
Food and wine pairings
Serve as an aperitif or with fish, savoury cakes, summer crudités (tomato mozzarella), tarragon verrines and goat's cheese.