The wine
Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.
Clay limestone.
Winemaking techniques : The grapes are picked when perfectly ripe, with optimum fruity aromas. Cold settling with low turbidity. The deposit from the must is filtered and reincorporated to add richness and complexity.
Temperature-controlled fermentation (17-19°C) with the use of nitrogen gas to retain Chenin Blanc's full aromatic potential.
Ageing on the lees for 7 to 8 months.
Chenin blanc : 100%


Served chilled (10-12°C).
Tasting notes
Pale yellow with green highlights. 
Very attractive and intense on the nose with hints of vine peaches and lemon zest. 
Quite fresh on the palate from the very first, going on to show considerable smoothness as well as delicate lemon and menthol nuances on the aftertaste.
Food and wine pairings
This wine is the perfect accompaniment to fish and seafood dishes, mixed salads, curry, etc.