De Chanceny, the emblem of our know-how in the elaboration of fine bubbles from the Loire Valley according to the "Méthode Traditionnelle" since 1957. De Chanceny is also a breath of modernity and creativity. Chic and elegant fine bubbles to be enjoyed freely, that passionate winegrowers have decided to encapsulate.


Since 1975, the Crémant de Loire appellation has continuously been recognized for the typicity of its clay-limestone terroir. The subtle blend of the two grape varieties that composes our cuvée, combined with careful ageing in our tuffeau cellars, gives it freshness and finesse. The blending of Cabernet franc, a typical grape variety from the region of Saumur, and of Grolleau makes this cuvée charming and recognizable with its red fruit aromas. Our team works with passion the juices to make our De Chanceny cuvées elegant, rich and unique.
The production area of Crémant de Loire, located south of the Loire, covers 2,350 hectares. Our vineyards are located around the village of Brossay, in the southern area of the Saumur region.
The vines selected for De Chanceny wines are located on tuffeau terroirs. Tender and white, this stone was used for the construction of the Loire castles, but it is also ideal for wine growing: it retains and redistributes rainwater on the land.
The grapes are harvested by hand. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. The second fermentation is made according to the "Méthode Traditionnelle", in the bottle, after a selection of the best juices.
The 18 months of ageing on laths in our tuffeau cellars before disgorgement bring an incomparable finesse of bubbles.
Cabernet franc : 90%
Grolleau : 10%


Serve chilled (46-50°F).
Visual appearance
Beautiful salmon pink color with bright hues. Fine persistent bubbles.
At nose
The nose is fine with pronounced aromas of fresh red fruits.
On the palate
The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry.
Food pairings
To be enjoyed with an aperitif, as an accompaniment to sunny days’ dishes (grilled sardines, galician octopus), desserts (raspberry tartlet) and for all moments of pleasure and sharing.