Fruit of a know-how that the men and women of the cellar are passed on from generation to generation, this cuvée aims to pay tribute to those who, like Robert and Marcel, have gained from the development of the cellar.
Presentation
Terroir
Clay-limestone on Tuffeau.
Winemaking
Maceration of the grapes in stainless steel vats for 35 days with some pumping over to keep the marc always moist for better extraction of the polyphenols.
Ageing
Aged for 18 months in NEW 500-litre barrels: French oak barrels.
Varietal
Cabernet franc : 100%
Specifications
Contains sulphites.
Advice
Serving
Serve between 15 and 17°C.
At nose
Nose with aromas of black fruits, liquorice and spices.
On the palate
Ample, round and structured on the palate with empyreumatic notes, black cherries and blackcurrant jam.
Food pairings
It will accompany fish in sauce, roast poultry, grilled meats and red meats.
Reviews
"The brilliant deep garnet red color with purple nuances opens on an intense and attractive nose which combines the smells of red and black fruit jams (raspberry, blackberry, blueberry) with roasted notes (toasted bread, caramel, vanilla). The mouth with a supple attack offers a fleshy substance, smoothness, volume, a nice balance, as well as grilled and spicy aromas which coat melted tannins, then persist in a structured and long finish. Beautiful Saumur Puy Notre Dame." [+]
"Millésime 2018"
