Situated on the steep slopes of Botz en Mauge on the banks of the Loire, close to the Angevine cornice, the Domaine de la Renardière benefits from an exceptional location.
Planted for about twenty years with Chardonnay grapes, the twenty hectares of vines are planted on a unique terroir of sandstone schists allowing for rapid warming of the soil and optimal ripening of the grapes.
Grapes harvested at full maturity. Gentle pressing then fermentation at moderate temperature in order to preserve the aromatic potential of the grapes.


Serve chilled (8-10°C).
Tasting notes
Glittering light gold colour. Elegant and refined, the nose reveals intense aromas of ripe fruit (pear), floral notes and a hint of caramel.
Fresh and round on the palate, marked by a very good balance. Lingering finish with hints of white fruit and citrus fruit.
Food and wine pairings
It will accompany aperitifs, stuffed shellfish (scallops, clams), fish (eel), smoked fish and carpaccios (salmon, sea bass, tuna), white meat and cheese (fresh goat's cheese).

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