Story

Vinification
Only the best grape varieties have been selected for the elaboration of this wine, which is produced by a second natural fermentation in vats (Charmat method). The Pierre Courtrat vintage is aged for 6 months before being sold.
Varietals
Chenin blanc
Chardonnay
Ayrème

Advice

Serving
Served chilled (6-8°C).
Tasting notes
Pale yellow colour. Fine and persistent bubbles. Very intense nose with citrus fruit aromas and fine grilled notes. Fresh, lively and lemony palate. Nice volume. Finishes on lemony notes.
Food and wine pairings
This wine will accompany aperitifs and festive occasions.