Presentation
Winemaking
Only the best grape varieties have been selected for the elaboration of this wine, which is produced by a second natural fermentation in vats (Charmat method). The Pierre Courtrat vintage is aged for 6 months before being sold.
Varietals
Chenin blanc
Chardonnay
Ayrème
Chardonnay
Ayrème
Specifications
Advice
Serving
Served chilled (6-8°C).
Visual appearance
Pale yellow colour. Fine and persistent bubbles.
At nose
Very intense nose with citrus fruit aromas and fine grilled notes.
On the palate
Fresh, lively and lemony palate. Nice volume. Finishes on lemony notes.
Food pairings
This wine will accompany aperitifs and festive occasions.
