Presentation
Location
Most of the vineyards are located to the south-east of Tours, on the slopes overlooking the Cher and between the Cher and the Loire.
Terroir
The Touraine vines are planted on gravel and sand soils.
Winemaking
Direct pressing, settling at low temperature then fermentation in stainless steel vats controlled at 68°F.
Ageing
Aged in stainless steel vats under inert gas to preserve the aromatic freshness.
Varietals
Gamay
Cabernet franc
Cabernet franc
Advice
Serving
Serve chilled at 46-50°F.
Visual appearance
Brilliant pink colour.
At nose
Delicious, fruity, intense nose with aromas of strawberries and English sweets.
On the palate
Fresh, crisp and well-balanced on the palate. Finishes with notes of fresh red fruit (raspberry).v
Food pairings
It goes well with aperitifs, charcuterie platters, raw vegetable salads (vegetables and fresh cheeses, tabbouleh), grilled meats, white meats (chicken with lemongrass) and pasta dishes (penne with basil and pine nuts).
