Presentation
Location
This cuvée comes from parcels located in the commune of Montreuil Bellay, in the heart of the Saumur region.
Terroir
The vines extend over 10 hectares, on a clay-limestone terroir that honours the Cabernet Franc.
Winemaking
To preserve the aromatic potential, the grapes are gently pressed and the must is lightly settled. The vinification is traditional with temperature control (17 to 19°C).
Ageing
Aged on fine lees (4 months), bottled, then stored in our cellars at a depth of 25 m, where the wine continues to age protected from light and temperature variations.
Varietal
Cabernet franc : 100%
Specifications
Advice
Serving
Serve chilled (8-10°C)
Tasting
Pale pink colour with brilliant reflections. Elegant and fragrant nose with aromas of ripe strawberry and pink grapefruit. Gourmet palate, full-bodied with a soft and fruity finish.
Food pairings
Serve with aperitifs, cold meats, grilled meats (brochette with mustard sauce), red fruit sorbets and fruit salads.
