Presentation
Location
Situated on the steep slopes of Botz-en-Mauge on the banks of the Loire, near the Anjou cornice, Domaine de la Hallopière finds itself in an exceptional location.
Terroir
Planted with the Chardonnay grape variety for around 20 years, by winegrowers who are passionate about this grape variety, the 20 hectares of vines express themselves on a unique terroir of sandstone schist which enables the soil to warm up quickly and the grapes to ripen perfectly.
Winemaking
Grapes harvested at full maturity. Skin maceration (20% of the harvested grapes). Gentle pressing then fermentation at a moderate temperature to preserve the grapes' aromatic potential.
Ageing
Aged on fine lees for 6 months before bottling.
Varietal
Chardonnay : 100%
Specifications
Contains sulphites.
Advice
Serving
Served chilled (8-10°C).
Visual appearance
Shimmering light gold hue.
At nose
Elegant and refined, the nose reveals intense aromas of fresh fruit (pear, peach), floral notes and a hint of caramel.
On the palate
Round, harmonious and fluid on the palate and showing beautiful balance. Fresh, round finish with notes of white fruit and citrus.
Food pairings
It will be perfect as an aperitif and pair nicely with stuffed shellfish (scallops, clams), fish (eel), smoked fish and carpaccios (salmon, sea bass, tuna), white meats and cheeses (fresh goat's cheese).
