The wine
An ode to Marie Dupin, "fifteen-year-old Angevine flower" and Muse de Pierre de Ronsard, the fruit of the know-how of several generations of winegrowers, this cuvée is a celebration of delicacy through its profusion of fresh fruit, and the lightness represented by the finesse of its grain and the suppleness of its tannins.
The terroir of the "Marie Dupin" cuvée is characterised by superficial sandy soils that warm up quickly, allowing the Cabernet Franc grape variety to express all its fruity aromatic potential.
Destemming. Vinification in thermo-regulated vats (24°C) and short maceration to preserve the suppleness of the tannins and the fruitiness of the grapes.
Matured for 5 months before bottling in spring.
Cabernet franc : 100%


Serve chilled (14-16°C)
Tasting notes
Attractive deep ruby colour with purple tinges. The nose is fine and delicate, revealing greedy notes of cherry, plum and violet. It is quickly enriched with notes of red pepper and fine notes of sweet spices. Round and supple attack. Its intense fruitiness underlines the overall balance. The texture is fine, framed by pretty tannins reflecting a beautiful maturity of the harvest. The aromatic palette lingers on the finish through fresh red berries.
Food and wine pairings
It will accompany cold meats (rillettes, andouillette), salads (hot goat's cheese, magret), white and red meats (turkey paupiette, veal filet mignon) and soft cheeses (Coulommiers, country brick).