De Chanceny, the emblem of our know-how in the elaboration of fine bubbles from the Loire Valley according to the "Méthode Traditionnelle" since 1957. De Chanceny is also a breath of modernity and creativity. Chic and elegant fine bubbles to be enjoyed freely, that passionate winegrowers have decided to encapsulate.


The story
The Vouvray appellation admits exclusively the Chenin blanc grape variety for the elaboration of its wines. Our Vouvray De Chanceny cuvées are the result of a meticulous harvest by hand, a gentle vinification and a careful ageing in our tuffeau cellars. The work of our winegrowers allows us to choose the best grapes of the appellation in order to make unique blends for our cuvées.
The Vouvray Rendez-Vous De Chanceny is a precious cuvée with a structured and balanced profile, it will be the perfect ally for moments of celebration and tasting.
The Vouvray appellation covers 2,250 hectares spread over 8 villages on the right bank of the Loire, on the plateaux and hillsides overlooking the river. The plots of land for our cuvée are located around the villages of Rochecorbon and Vouvray.
The grapes for the Vouvray Brut Rendez-Vous De Chanceny come from a selection of clay-limestone and tuffeau soils, a soft and white stone emblematic of the region and ideal for growing vines. The local temperate climate gives soft maturity, sweetness and acidity to our cuvée.
The grapes are delicately hand-picked. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. A second fermentation in the bottle according to the "Méthode Traditionnelle" gives it finesse and elegance.
The ageing of the base wines in barrels (10% of the cuvée) brings a nice complexity. The second fermentation is made in the bottle according to the "Méthode Traditionnelle". The 48 months of ageing on laths before disgorging brings an incomparable finesse of bubble.
Chenin blanc : 100%
Alcohol content: 12.5 ABV
Dosage: 5 g/l


Serve chilled (46°F).
Visual appearance
Golden yellow color with an elegant and fine effervescence.
At the nose
The mineral nose opens on notes of quince and toast. It is highlighted by light mentholated notes.
On the palate
The mouth presents a smooth attack and a good balance between volume and freshness. Beautiful aromatic persistence on notes of candied fruits.
Food pairings
To be enjoyed from the aperitif to the dessert, with a snacked tuna steak with cumin, poultry with morel’ mushrooms or with a rhubarb & apricot crumble, to sublimate your moments of pleasure and tasting.