SeaFood&Co is the brand dedicated to wine and seafood lovers.
Discover a selection of wines that will perfectly match with fish, seafood and other shellfish.
Discover a selection of wines that will perfectly match with fish, seafood and other shellfish.
Presentation
Presentation
Haye Fouassière was the first commune to benefit from the appellation in 1926 thanks to 8 winegrowers from La Haye Fouassière.
Location
The vines are located in the commune of La Haye Fouassière, on the slopes of the Sèvre Nantaise.
Terroir
Light and stony soil composed of gneiss, schist, orthogneiss and amphibolites.
In the vineyard
Guyot pruning, trellised and grassed vines.
Vinification
Pneumatic pressing, press selection, settling and temperature control.
Ageing
6 months maturing exclusively on fine lees with regular stirring.
Bottled by us in the cellars.
Bottled by us in the cellars.
Varietal
Melon B. : 100%
Specifications
Yield : 55 hL/ha
Contains sulphites.
Advice
Serving
Serve at 11°C.
Visual appearance
Light yellow colour with green highlights.
At nose
Intense and complex nose with floral (lime blossom) and fruity (white fruits, citrus fruits) notes.
On the palate
Rich, round and fresh on the palate, with a nice structure and developing a lingering finish on mineral notes.
Food pairings
The Muscadet Sèvre et Maine sur lie is the perfect accompaniment to seafood, grilled fish and other shellfish.
